The consumption of cashews produces a feeling of satiety in the body which drastically reduces anxiety about food. During pregnancy it is a natural multivitamin, because of its content of vitamins (B,C,D,E and K) and minerals such as magnesium, iron, zinc, potassium, among others.
Gluten-free quinoa medallions are a delicious and nutritious alternative, whether you are gluten intolerant or sensitive or if you want to take advantage of the health benefits of not consuming gluten.
Gluten-free chickpea burger suitable for celiac people, a source rich in vegetable protein that has a high fiber content, thus helping to decrease bad cholesterol levels. The ideal complement for your meals.
These sausages are made with a mixture of traditional flavors with Andean ingredients, low in fat and cholesterol free. Eat them straight from the grill or use them with your favorite sauces and recipes.