Pecans are one of the nuts with the greatest antioxidant power, as well as being rich in thiamine, vitamin E, protein and fibre. Each portion you eat is providing great amounts of benefits to your body
Gluten-free chickpea burger suitable for celiac people, a source rich in vegetable protein that has a high fiber content, thus helping to decrease bad cholesterol levels. The ideal complement for your meals.
These sausages are made with a mixture of traditional flavors with Andean ingredients, low in fat and cholesterol free. Eat them straight from the grill or use them with your favorite sauces and recipes.
Gluten-free quinoa medallions are a delicious and nutritious alternative, whether you are gluten intolerant or sensitive or if you want to take advantage of the health benefits of not consuming gluten.