TIMES OF USE

CORDON GREEN PRODUCTS

Cordon Green has a range of 13 products intended for various needs, the main one is to replace animal protein with vegetable protein, we also have gluten-free products that are suitable for celiacs, dairy-free products for people who are lactose intolerant. Below is the detail of use for the different products.
Gluten intolerant people

Gluten Free Products - Suitable for Celiacs

Quinoa Burger
METHOD OF PREPARATION
1 Heat them on a grill, Teflon pan with a teaspoon of oil, preferably olive or sunflower oil, microwave, accompany them with cheese, cooked or raw vegetables in salads, carbohydrates such as potatoes.
2 Heat and assemble them into hamburgers with raw vegetables such as lettuce, tomato, onion, pickles. Pickles, or sautéed vegetables such as bell peppers, caramelized onions, avocado
Quinoa sausages
METHOD OF PREPARATION
1 Remove the plastic wrap from each of the sausages.
2 Heat them on a grill, Teflon frying pan with a teaspoon of oil, preferably olive or sunflower, microwave, serve them chopped on skewers with vegetables, in fingers, accompanied by vegetables cut into julienne strips, chopped in stuffed rice or in Pomodoro sauce to accompany pasta.
3 Heat them and serve them whole in a hot dog with sauces of your choice, or on the grill with grilled vegetables and carbohydrates such as potatoes.
4 A moderate time as it loses properties and can be spoiled), or keep it in freezing.
Spinach Burger
METHOD OF PREPARATION
1 Heat them on a grill, teflon pan with a teaspoon of oil preferably olive or sunflower, microwave, bathe them in basil sauce, mushroom sauce, wine sauce, accompany them with vegetables.
2 Heat and assemble them in burgers with raw vegetables such as lettuce, tomato, onion, pickles. Pickles, or stir-fried vegetables such as peppers, caramelized onions, zucchini.
Contains soy and wheat gluten

Products with a variety of cereals.

Vegan ``milanesa Style`` with 5 cereal
METHOD OF PREPARATION
1 Remove the plastic wrap that fits between each fillet.
2 Heat them on a grill, Teflon frying pan with a teaspoon of oil, preferably olive or sunflower, microwave, serve them chopped on skewers with vegetables, in fingers accompanied by vegetables cut into julienne strips, chopped in stuffed rice or in Pomodoro sauce to accompany pasta.
3 Heat them and serve them whole in a hot dog with sauces of your choice, or on the grill with grilled vegetables and carbohydrates such as potatoes.
Vegan pork Meat (chicharron)
METHOD OF PREPARATION
1 Heat them on a grill, Teflon frying pan with a teaspoon of oil preferably olive or sunflower, microwave, serve them in a typical dish accompanied by mote, stir-fry with vegetables and mount them in a burrito type dish accompanied by guacamole.
2 Heat it and add it to a green tortilla or a green ball.
Vegan ``pulled Style`` with 5 cereal
METHOD OF PREPARATION
1 Heat them on a grill, Teflon frying pan with a teaspoon of oil preferably olive or sunflower, microwave, serve them in a typical dish accompanied by mote, tortillas, salad, corn, sauteed with vegetables, sauteed with bechamel sauce accompanied by salad and mashed potatoes.
2 Cook potatoes with milk, peanuts, onions, and add the fritada to serve it as a typical meal.
Vegan sausage with Chia
METHOD OF PREPARATION
1 Remove the plastic wrap from each of the sausages.
2 Heat them on a grill, Teflon frying pan with a teaspoon of oil, preferably olive or sunflower, microwave, serve them chopped on skewers with vegetables, in fingers, accompanied by vegetables cut into julienne strips, chopped in stuffed rice or in Pomodoro sauce to accompany pasta.
3 Heat them and serve them whole in a hot dog with sauces of your choice, or on the grill with grilled vegetables and carbohydrates such as potatoes.
Black Bean Burger
METHOD OF PREPARATION
1 Heat them on a grill, teflon pan with a teaspoon of oil preferably olive or sunflower, microwave, bathe them in basil sauce, mushroom sauce, wine sauce, accompany them with vegetables.
2 Heat and assemble them in burgers with raw vegetables such as lettuce, tomato, onion, pickles. Pickles, or stir-fried vegetables such as peppers, caramelized onions, zucchini.
Lentil Burger
METHOD OF PREPARATION
1 Heat them on a grill, teflon pan with a teaspoon of oil preferably olive or sunflower, microwave, bathe them in basil sauce, mushroom sauce, wine sauce, accompany them with vegetables.
2 Heat and assemble them in burgers with raw vegetables such as lettuce, tomato, onion, pickles. Pickles, or stir-fried vegetables such as peppers, caramelized onions, zucchini.
Vegan Spicy Chorizo
METHOD OF PREPARATION
1 Remove the plastic wrap from each of the chorizos.
2 Heat them on a grill, Teflon frying pan with a teaspoon of oil, preferably olive or sunflower, microwave, serve them with vegetables cut in julienne strips, chopped in stuffed rice or in a small sauce of your choice.
3 Heat them on the grill and serve them in choripan type or with cooked or fried potatoes and a vegetable salad.
Vegan Ham
METHOD OF PREPARATION
1 Serve directly from the package in a cold vegetable sandwich, or in a cheese sandwich by heating it in the waffle iron.
2 Sauté in a chopped Teflon pan with vegetables for a stuffed rice or potato filling.
3 Grill potatoes in the oven with ham on top, or make a lasagna with pasta of your choice.

Dairy, gluten and soy-free products

Vegan Cheese
PREPARATION MODE
1 Serve as a traditional fresh cheese, or in a cheese sauce for pizzas.
Vegan Cheese with fine herbs
PREPARATION MODE
1 Serve as a traditional fresh cheese, or in a cheese sauce for pizzas.

Way of conservation of all the products

Once the product has been opened, keep it refrigerated and consume it preferably within a week (as it is a product of vegetable origin, it should be consumed within a moderate period of time as it loses its properties and can be spoiled), or keep it frozen.